All posts by #Whats To Eat B

Eggplant & Broccoli Lasagna

 

 

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Almond Honey Corn Bread


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Pancake Poppers

Using the Babycake Maker made making Pancake Poppers quick and simple.  Even kids with a fussy appetite for breakfast will find these fun to eat.
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Recipe: Inspired Downeast Maine Pumpkin Bread

  • Thanksgiving Day – Quick & Easy

Continue reading Recipe: Inspired Downeast Maine Pumpkin Bread

Homemade Pizza

Sometimes, it’s really nice to just lay it up at home and enjoy the company of family, especially after a long hard week at work.

All week I’ve been wondering what to make this TGIF that would be easy and just as delicious, then it hit me!  PIZZA! Continue reading Homemade Pizza

When Hubby Cooks For The Cook

There you have it a statistic broken proving that hubby can cook.  Don’t be so surprised ladies, men have more hidden talents then we have given them credit for, but its truly a treat when the chef of the house can take a back sit and be pampered with something delicious.

Tonights feature was Lefto-Sangia.  What’s that?  Well, its a hodgepodge of what I had left in the refrigerator.  Although at first I was scared wondering what was going on in the kitchen I am surely surprised at the delicious meal I had before me.

I’ll have to update this post one day when I figure out what the true ingredients were but from my recollection on what was in the fridge here goes.

Servings: 2 | Prep Time: 15 mins | Total Time: 20 mins

INGREDIENTS

  • 4 pieces lasagna (any brand or homemade)
  • 8 oz pasta sauce (any flavor of your chosen or homemade)
  • 1/4 lb ground beef
  • 3 tbsp oregano
  • 1/4 cup parmesan cheese
  • 1 deep pot of water
  • salt & pepper
  • 1 cups mozzarella cheese
  • 6 oz ricotta cheese
  • 1/2 tsp olive oil

DIRECTIONS

  1. In a large size pot boil about 9 to 12 quarts of water and boil
  2. Add about 2 pinches of salt (I prefer sea salt)
  3. Add 1 tbsp olive oil
  4. Add all 12 pieces of lasagna; stir for 1st minute and boil for 9 mins
    1. Do not cover the entire pot or it will bubble so let it breath a bit
  5. While the lasagna is cooking cook the ground beef in a pan
  6. Add 1/2 tsp salt, pepper and oregano
  7. Add 1/2 tsp olive oil
  8. Cook meat about 7-10 mins stirring occasionally making sure meat is fully cooked.
  9. Plate, serve and enjoy!

Notes:

Enjoy a dinner for 2 😉

 

 

Aunt Mary’s Lasagna

Servings: 12 | Prep Time: 15 mins | Total Time: 45 mins

INGREDIENTS

  • 12 pieces lasagna (any brand or homemade)
  • 16 oz pasta sauce (any flavor of your chosen or homemade)
  • 1/4 lb ground beef
  • 3 tbsp oregano
  • 1/4 cup parmesan cheese
  • 1 deep pot of water
  • salt & pepper
  • 2 cups mozzarella cheese
  • 16 oz ricotta cheese
  • 1/2 tsp olive oil

DIRECTIONS

  1. In a large size pot boil about 9 to 12 quarts of water and boil
  2. Add about 2 pinches of salt (I prefer sea salt)
  3. Add 1 tbsp olive oil
  4. Add all 12 pieces of lasagna; stir for 1st minute and boil for 9 mins
    1. Do not cover the entire pot or it will bubble so let it breath a bit
  5. While the lasagna is cooking cook the ground beef in a pan
  6. Add 1/2 tsp salt, pepper and oregano
  7. Add 1/2 tsp olive oil
  8. Cook meat about 7-10 mins stirring occasionally making sure meat is fully cooked.
  9. In a deep tray (glass or aluminum) begin to layer each of the following:
    1. Cover tin bottom with sauce; just enough to cover it
    2. Add rows of 3 of lasagna
    3. Aunt Marys Lasagna - whatstoeatb@gmail.com
    4. Aunt Marys Lasagna - whatstoeatb@gmail.com
    5. Add meat (or veggie or plain) this meal has ground beef
    6. Aunt Marys Lasagna - whatstoeatb@gmail.com
    7. Sprinkle 2 tsp of parmesan cheese
    8. Aunt Marys Lasagna - whatstoeatb@gmail.com
  10. Cover with aluminum foil
  11. Bake at 375 for 45 mins
  12. Lets rest for about 10 mins
  13. Plate, serve and enjoy!

Notes:

  • Pairs well with Italian or garlic bread, a glass of wine for those 18 and older and best part eat with those you love.
  • Enjoy!

 

Happy Easter Everyone

From our family to your, we at What’s To Eat “B”, would like to wish everyone a wonderful Easter Holiday.

We will be offline for a few days as we enjoy this special time with our families and friends.

Feel free to drop me a line on anything you’d like to share about your cooking experiences.

 

Photo Credit

Penne Ala Vodka

 

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Cutting Boards – Preventing Cross Contamination

How To Prevent Cross Contamination

In our kitchen we have multiple cutting boards that we use for different purposes, however, we recommend at least have 4 for each of the recommended food types. Continue reading Cutting Boards – Preventing Cross Contamination